Enjoy an elevated experience in the dining room, featuring a modern take on classic dishes made with fresh, seasonal ingredients.

Curated by executive chef, Matthew J. Delos, the menu showcases quality ingredients, eye-catching presentations, and creative flair and flavor combinations.

Our beverage programs have garnered attention throughout the Capital Region. Lead by our beverage manager, Ethan McKee, the dining room and bar features a highly curated beverage program, with innovative twists on classic cocktails, plus a hand-picked selection of wines and craft beers from across the globe.

Be sure to check out our nightly happy hour, featuring a selection of drink specials.